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Summer Medieval Madness Author’s Hop!

Here’s another fun author’s hop to participate in starting August 2 – the grand prize is a Kindle Fire HDX! Wow!! So here are your instructions:


  • Using the links provided, visit all 11 author’s sites.
  • On each site, collection the featured hero’s name from the banner.
  • Enter all of the names into the Rafflecopter on Elizabeth Rose’s website for a chance to win!


1) Elizabeth Rose            2) Laurel O’Donnell

3) Le Veque     4) Tanya Anne Crosby

5) April Holthaus             6) Emma Prince

7) Suzan Tisdale             8) Keira Montclair

9) Eliza Knight               10) Ruth Kaufman

11) Lana Williams


My featured hero is: ATTICUS


And a great Medieval recipe to try!


Lady Honey’s Cheese and Honey Pie


1 9-inch pie shell (Lady Honey would have had her cooks make their own, but for the sake of the modern recipe, you can purchase a ready-made shell)

½ lbs soft to medium white cheese (Gouda works well or any other tart, white cheese – must not be hard!)

3 eggs, beaten

1 tablespoon milk

1 tablespoon butter

2 tablespoons honey

1 teaspoon salt

“Pinch” (two tiny sprigs) of Spanish Saffron

“Pinch” of cinnamon


  1. Make sure you have a hot oven (400 degrees)
  2. Brown pie shell for 10 minutes in hot oven. Remove.
  3. Cut cheese into smaller chunks. Put cheese, eggs, butter, milk, honey, salt, saffron and cinnamon into a blender. Blend until smooth.
  4. Pour mixture into pie crust and bake 10 minutes.
  5. Reduce heat to 325 degrees and bake 35 minutes more.
  6. Remove pie and let stand for 10 minutes.
  7. Drizzle more honey over the top of the pie, add candied rose petals for garnish, and serve hot to the knights who are waiting for it.


  • vetteklisa
    Posted August 4, 2015 at 1:28 pm

    Hmmm, not quite sure I’ll try this. LOL. I’m a chicken when it comes to different types of cheese other than cheddar.

  • Post Author
    kathryn LeVeque
    Posted August 2, 2015 at 8:23 pm

    I used Gouda and it was delicious, so give it a try! Take care not to burn the cheese, though… it browns quickly!

  • Felicia
    Posted August 2, 2015 at 7:54 pm

    Cheese and Honey pie? I love Gouda, so I have to try this just out of natural curiosity! Thanks!

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